4 servings
Prep: 10 mins,
Cooking: 20 mins
A fast and sweet tropical-style curry for busy nights!
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Ingredients (16)
For the spice mix
1 tbsp | ground coriander |
1 tbsp | ground cumin |
1 tbsp | ground turmeric |
1 tsp | ground ginger |
1 tsp | dry mustard powder |
1 tsp | ground cinnamon |
1/4 tsp | cayenne pepper |
salt and black pepper |
For the curry
1 tin | coconut milk |
1 | red pepper — chopped |
1 | yellow pepper — chopped |
1 tin | Rhodes Quality Pineapple Pieces in Syrup — drained |
4 | chicken breast fillets — diced |
4 tbsp | fresh coriander — chopped |
basmati rice — to serve | |
rotis — to serve |
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