Name: Chicken and pineapple curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chicken
Ingredients: 1 tbsp ground coriander; 1 tbsp ground cumin; 1 tbsp ground turmeric; 1 tsp ground ginger; 1 tsp dry mustard powder; 1 tsp ground cinnamon; 1/4 tsp cayenne pepper; salt and black pepper; 1 tin coconut milk; 1 red pepper chopped; 1 yellow pepper chopped; 1 tin Rhodes Quality Pineapple Pieces in Syrup drained; 4 chicken breast fillets diced; 4 tbsp fresh coriander chopped; basmati rice to serve; roti to serve

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Ingredients (16)

For the spice mix

1 tbsp	ground coriander
1 tbsp	ground cumin
1 tbsp	ground turmeric
1 tsp	ground ginger
1 tsp	dry mustard powder
1 tsp	ground cinnamon
1/4 tsp	cayenne pepper
	salt and black pepper

For the curry

1 tin	coconut milk
1	red pepper — chopped
1	yellow pepper — chopped
1 tin	Rhodes Quality Pineapple Pieces in Syrup — drained
4	chicken breast fillets — diced
4 tbsp	fresh coriander — chopped
	basmati rice — to serve
	roti — to serve