Chicken and pineapple curry

Rhodes Quality
4 servings Prep: 10 mins, Cooking: 20 mins
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A fast and sweet tropical-style curry for busy nights!

By Independent Contributor May 06 2022
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Ingredients (16)

For the spice mix
1 tbsp ground coriander
1 tbsp ground cumin
1 tbsp ground turmeric
1 tsp ground ginger
1 tsp dry mustard powder
1 tsp ground cinnamon
1/4 tsp cayenne pepper
salt and black pepper
For the curry
1 tin coconut milk
1 red pepper — chopped
1 yellow pepper — chopped
1 tin Rhodes Quality Pineapple Pieces in Syrup — drained
4 chicken breast fillets — diced
4 tbsp fresh coriander — chopped
basmati rice — to serve
roti — to serve
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To make the curry spice mix, stir all the ingredients together in a small bowl.

Place the coconut milk into a medium saucepan and bring to the heat.

Add the curry spice and whisk to blend.

Stir in the peppers.

Stir in the Rhodes Quality Pineapple Pieces and the chicken.

Simmer over a medium low for 15 minutes, or until the chicken is cooked.

Season to taste.

Serve the curry over rice garnish with the coriander.

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