Chicken pieces in red curry
4 servings
It’s no secret that I like to take shortcuts in the kitchen. For this recipe, I simply buy ready-made red (or green) curry paste from the supermarket. Recipe by Herman Lensing. Photo by Michael le Grange. Partner content with Sarie.
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Ingredients (13)
45 ml | olive oil |
1 | onion — finely chopped |
2 | garlic cloves — chopped |
30 ml | fresh ginger — finely chopped |
100 g | red curry paste |
800 g | canned coconut milk |
2 | lemons — juice and zest |
salt and freshly ground black pepper | |
Handful of | fresh coriander |
6 | chicken pieces — thighs and drumsticks |
6 | poppadums — to serve |
oil — for frying | |
plain yoghurt — to serve |
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