Steamed dumpling (idombolo)

Move!
6-8 servings Prep: 1 hr 15 mins
Rate this recipe
Make this yummy meal for your family today.

By Food24 May 01 2019
6
SHARES
100.6k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

480 g flour — cake wheat
5 ml salt
15 ml sugar
10 g Superbake Instant Yeast
375 ml water — lukewarm
1 eggs
Tap for ingredients
Tap for ingredients

Method:

Mix together cake wheat flour, salt, sugar and instant yeast. Make a hole in the middle and pour in lukewarm water, beaten egg and oil.

Mix together and knead for at least 10 minutes to form a soft pliable dough. Cover dough with shrink wrap and allow to rise to double its size. Knock dough down by kneading again. Divide it into 4 equal parts. Add kernel corn to one part, curried mixed vegetables to the next and chopped mushrooms to the third portion. Leave the fourth plain.

Place the 4 portions of dough next to each other in a greased heatproof dish. Pour water in a large saucepan to come up to one-third of the bowl and bring to a boil. Immerse bowl with dough into water. Cover saucepan tightly and steam for 60 minutes over medium heat. Replenish the water if it goes dry.

Test by inserting a skewer into the dumpling. If it comes out clean, the dumpling is cooked. Serve with soup, meat or chicken stew.the dumpling. If it comes out clean, the dumpling is cooked. Serve with soup, meat or chicken stew.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.