Name: WATCH: How to make meat-free hot dogs done 3 ways
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 1 box Fry's Original Hot Dogs; vegetable oil to fry; 8 hot dog rolls; plant-based butter; 50 g mixed salad leaves; 1/2 cup pickled carrots; 1/4 cup plant-based mayonnaise; 1/4 cup sweet chilli sauce; fresh coriander to serve; 1 avocado mashed; 1 lime plus extra wedges to aerve; salt and black pepper; 1/2 red onion finely sliced; 1 red chilli sliced; fresh coriander to serve; 1/2 cup coleslaw mix; 1/2 cup fennel thinly shaved; 2 sweet and sour pickles plus 1 tsp pickle juice; 3 tbsp plant-based mayonnaise

Recipe Disclaimer

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Ingredients (19)

1 box	Fry's Original Hot Dogs
	vegetable oil — to fry
8	hot dog rolls
	plant-based butter

For the fresh dog

50 g	mixed salad leaves
1/2 cup	pickled carrots
1/4 cup	plant-based mayonnaise
1/4 cup	sweet chilli sauce
	fresh coriander — to serve

For the guac dog

1	avocado — mashed
1	lime — plus extra wedges to aerve
	salt and black pepper
1/2	red onion — finely sliced
1	red chilli — sliced
	fresh coriander — to serve

For the slaw dog

1/2 cup	coleslaw mix
1/2 cup	fennel — thinly shaved
2	sweet and sour pickles — plus 1 tsp pickle juice
3 tbsp	plant-based mayonnaise

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Method:

Fry the hotdogs over medium heat until nicely browned and cooked through.

Split the hotdog rolls and spread both sides with plant based butter, if using.

Fresh-dog

Mix the mayo and sweet chilli sauce together. Assemble the roll starting with salad leaves, then the hotdog, add the pickled carrots. Top with coriander and a drizzle of the mayo sweet chilli sauce.

Guac-dog

Top some guac over the hotdogs, scatter over the red onion, sliced red chilli and coriander.

Finish with a squeeze of lime juice.

Slaw-dog

Combine the topping ingredients and adjust seasoning.

Place the hotdog in the roll along with the pickle and top with the slaw.