WATCH: How to make hot cross bun gin
Prep: 5 mins
For when you can't get enough of hot cross buns, this DIY gin is for you! It tastes exactly like hot cross buns, spiced just right but in the form of a refreshing cocktail!
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|1/2 tsp||whole cloves|
|1||vanilla pod — split down the middle|
|3 tbsp||dried fruit mix — raisins, sultanas and candied fruit peel|
|500 ml||London dry gin|
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Put all the ingredients together in a sterilised jar and allow to infuse in a dry dark place.
Allow to infuse for a minimum of 3 days. The longer you allow it to infuse the more intense the spiced gin will become.
Serve with ice and cold ginger ale, garnished with a cinnamon stick and enjoy!
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