|200 g||dark chocolate|
|3/4 cup||brown sugar|
|1/2 cup||Milo — plus extra to dust|
|160 g||white chocolate — chopped|
Melt the dark chocolate and the butter together.
Add in the sugar and eggs then stir until well-combined.
Add the flour, Milo and chopped white chocolate. Mix until just combined.
Pour into a square baking tray lined with baking paper and bake at 160⁰C for about 30 min or until cooked.
Allow to cool before you cut them into squares and enjoy!