Keep things fresh with some plant-based alternative recipes this spring!
We’re keeping things bright, colourful and festively cheerful this spring with some seriously delicious plant-based recipes.
Sweet and cheerful plant-based brekkies:
These banana pancakes with an espresso chocolate sauce are perfect for those mornings that just need a little extra bit of buzz.
Malva pudding for breakfast is always encouraged – malva pudding pancakes with baked quinces and caramel, that is!
Seven all-day any-day plant-based meals to try:
This vegan sesame Sichuan-inspired noodle dish is worth planning your day around.
Make brunch an all-day affair – swap out the eggs for tofu in this vibrant vegan shakshuka.
This ginger and cashew tofu stir fry will be ready in a flash.
No fish are harmed in the making of this “fish” and tjips recipe.
Pumpkin and lentils round out this all-in-one easy vegan nut loaf.
Try these hoisin mushroom bowls for sticky umami goodness.
Pastas from your plant-based dreams:
Homemade tagliatelle with lush roasted pumpkin sauce.
The creamiest creamy mushroom fettuccine alfredo you’ll ever make!
To end off on a sweet note, here are three plant-based sweet treat recipes to try:
No one would ever know that this luscious creamy crème brûlée milk tart is dairy- and egg-free!
Chocolate and peanut butter – what’s not to love about this winning combo? This chocolate and peanut butter tart is a must-try.
These easy melt-in-your-mouth coconut shortbread cookies use only four ingredients!