13 must-try plant-based recipes for a kitchen spring clean

We’re keeping things bright, colourful and festively cheerful this spring with some seriously delicious plant-based recipes.

Sweet and cheerful plant-based brekkies:

These banana pancakes with an espresso chocolate sauce are perfect for those mornings that just need a little extra bit of buzz.

Malva pudding for breakfast is always encouraged – malva pudding pancakes with baked quinces and caramel, that is!

Seven all-day any-day plant-based meals to try:

This vegan sesame Sichuan-inspired noodle dish is worth planning your day around.

Make brunch an all-day affair – swap out the eggs for tofu in this vibrant vegan shakshuka.

This ginger and cashew tofu stir fry will be ready in a flash.

No fish are harmed in the making of this “fish” and tjips recipe.

Pumpkin and lentils round out this all-in-one easy vegan nut loaf.

Try these hoisin mushroom bowls for sticky umami goodness.

Pastas from your plant-based dreams:

Homemade tagliatelle with lush roasted pumpkin sauce.

The creamiest creamy mushroom fettuccine alfredo you’ll ever make!

To end off on a sweet note, here are three plant-based sweet treat recipes to try:

No one would ever know that this luscious creamy crème brûlée milk tart is dairy- and egg-free!

Chocolate and peanut butter – what’s not to love about this winning combo? This chocolate and peanut butter tart is a must-try.

These easy melt-in-your-mouth coconut shortbread cookies use only four ingredients!

Also see… The 5 most popular plant-based recipes on Food24 in 2019