WATCH: How to make family-style McCain Oven Chips with loaded guac dip

McCain
6 servings Prep: 10 mins, Cooking: 12 mins
Rate this recipe
Loaded guac dip with crispy McCain Oven Chips for a great meal or snack!

By Bianca Jones January 06 2021
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

McCain Oven Chips — Sea Salt & Pepper or Texan BBQ flavour
Loaded guac dip
4 avocados
2-3 limes — zest and juice, to taste
1 tbsp jalapeños — diced, optional
1/2 cup rosa tomatoes — quartered
1/2 red onion — finely diced
1/2 cup McCain Sweet Corn — cooked from frozen and cooled
3 tbsp fresh coriander — chopped, plus extra to garnish
1/4 tsp salt
black pepper — to tatse
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 220°C.

Spread the McCain Oven chips evenly in a single layer on a baking tray.

Bake form frozen for 10 – 12 minutes, turning occasionally until crispy and light golden in colour.

While the chips are baking make the loaded guac:

Mash the avocados. Mix in the lime juice and lime zest. Add in all the other ingredients, give a stir through. Season with salt and black pepper.

Serve immediately with the fresh McCain Oven Chips.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.