Name: WATCH: How to make a fresh kiwifruit breakfast parfait
Yield: 6 servings
Cuisine: Breakfast/brunch
Ingredients: 1 Zespri™ Vita SunGold™ Kiwifruit peeled; 1 Zespri™ Vita Green Kiwifruit peeled; 1 tbsp apple juice; fresh mint to taste; 3 cup double cream plain yoghurt; 1 1/2 cup granola; 2 tbsp maple syrup or to taste, plus extra to garnish; 2 tsp lime zest; fresh mint chopped, to garnish; 2 Zespri™ Vita SunGold™ Kiwifruit peeled and chopped; 2 Zespri™ Vita Green Kiwifruit peeled and chopped; flaked almonds toasted, to garnish

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Ingredients (12)

Kiwi purée

1	Zespri™ Vita SunGold™ Kiwifruit — peeled
1	Zespri™ Vita Green Kiwifruit — peeled
1 tbsp	apple juice
	fresh mint — to taste

To assemble

3 cup	double cream plain yoghurt
1 1/2 cup	granola
2 tbsp	maple syrup — or to taste, plus extra to garnish
2 tsp	lime zest
	fresh mint — chopped, to garnish
2	Zespri™ Vita SunGold™ Kiwifruit — peeled and chopped
2	Zespri™ Vita Green Kiwifruit — peeled and chopped
	flaked almonds — toasted, to garnish

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Method:

Blitz all the purée ingredients until smooth.

Add 2-3 tbsp of the purée into the yoghurt followed by maple syrup and lime zest, enjoy the remaining purée as a refreshing smoothie, stir until well combined.

Layer granola, followed by the kiwifruit flavoured yoghurt, chopped kiwifruit and fresh mint. Repeat for a second layer.

Top with chopped kiwifruit, fresh mint, maple syrup, toasted flaked almonds and simply enjoy!