Name: WATCH: Gordon Ramsay's take on Tasmanian wallaby tartare with charred bread
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 tbsp Dijon mustard; 2 egg yolks; 1/4 cup tomato sauce; 2 tbsp Worcestershire sauce; 3/4 cup grapeseed oil; Tabasco sauce to taste; extra salt and pepper to taste; 220 g beef fillet or wallaby fillet if available; 2 tbsp capers; 2 tbsp shallots; 1 tbsp chopped parsley; 2 tbsp gherkins; 1 tbsp chives; 1 bread loaf

Recipe Disclaimer

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Ingredients (14)

Dressing

2 tbsp	Dijon mustard
2	egg yolks
1/4 cup	tomato sauce
2 tbsp	Worcestershire sauce
3/4 cup	grapeseed oil
	Tabasco sauce — to taste
	extra salt and pepper — to taste

Tartare

220 g	beef fillet — or wallaby fillet if available
2 tbsp	capers
2 tbsp	shallots
1 tbsp	chopped parsley
2 tbsp	gherkins
1 tbsp	chives

To serve

1	bread loaf

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Method:

Combine egg yolks, mustard, tomato sauce, Worcestershire sauce, grapeseed oil in a bowl. Store in a cool place.
Dice the meat with a sharp knife into small cubes, about 0.5cm x 0.5cm.
Combine the meat and the finely chopped herbs.
Combine the dressing and the meat mixture.
Slice the bread loaf and toast on a grill or over a fire on high heat until toasted and slightly charred.
Top each slice of bread with some tartare. Serve immediately.

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