WATCH: Gordon Ramsay’s take on Tasmanian wallaby tartare with charred bread

8 servings Prep: 20 mins Chill/rest/proof: 0
Rate this recipe
PARTNER CONTENT with National Geographic.

By Food24 September 03 2020
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

2 tbsp Dijon mustard
2 egg yolks
1/4 cup tomato sauce
2 tbsp Worcestershire sauce
3/4 cup grapeseed oil
Tabasco sauce — to taste
extra salt and pepper — to taste
220 g beef fillet — or wallaby fillet if available
2 tbsp capers
2 tbsp shallots
1 tbsp chopped parsley
2 tbsp gherkins
1 tbsp chives
To serve
1 bread loaf
Tap for ingredients
Tap for ingredients


  1. Combine egg yolks, mustard, tomato sauce, Worcestershire sauce, grapeseed oil in a bowl. Store in a cool place.
  2. Dice the meat with a sharp knife into small cubes, about 0.5cm x 0.5cm.
  3. Combine the meat and the finely chopped herbs.
  4. Combine the dressing and the meat mixture.
  5. Slice the bread loaf and toast on a grill or over a fire on high heat until toasted and slightly charred.
  6. Top each slice of bread with some tartare. Serve immediately.

For more information, visit or follow Gordon Ramsay on FacebookTwitter and Instagram. And keep an eye on Food24 for recipes and behind-the-scenes footage!

Gordon Ramsay: Uncharted season two premieres with its South African episode on 26 August at 9pm on National Geographic (DStv 181, StarSat 220)

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.