WATCH: Gordon Ramsay’s take on Tasmanian wallaby tartare with charred bread

NatGeo
8 servings Prep: 20 mins Chill/rest/proof: 0

PARTNER CONTENT with National Geographic.

By Food24 September 03 2020
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Ingredients (14)

Dressing
2 tbsp Dijon mustard
2 egg yolks
1/4 cup tomato sauce
2 tbsp Worcestershire sauce
3/4 cup grapeseed oil
Tabasco sauce — to taste
extra salt and pepper — to taste
Tartare
220 g beef fillet — or wallaby fillet if available
2 tbsp capers
2 tbsp shallots
1 tbsp chopped parsley
2 tbsp gherkins
1 tbsp chives
To serve
1 bread loaf
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Method:

  1. Combine egg yolks, mustard, tomato sauce, Worcestershire sauce, grapeseed oil in a bowl. Store in a cool place.
  2. Dice the meat with a sharp knife into small cubes, about 0.5cm x 0.5cm.
  3. Combine the meat and the finely chopped herbs.
  4. Combine the dressing and the meat mixture.
  5. Slice the bread loaf and toast on a grill or over a fire on high heat until toasted and slightly charred.
  6. Top each slice of bread with some tartare. Serve immediately.

For more information, visit www.gordonramsay.com or follow Gordon Ramsay on FacebookTwitter and Instagram. And keep an eye on Food24 for recipes and behind-the-scenes footage!

Gordon Ramsay: Uncharted season two premieres with its South African episode on 26 August at 9pm on National Geographic (DStv 181, StarSat 220)



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