2 servings
Prep: 30 mins,
Cooking: 45 mins
A cheeky take on a regular burger – crisp Hake patties sandwiched between golden waffles with bacon and sweet chilli mayo. Double up and make it a super stack!
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Ingredients (12)
Fish
1 x 400 g box | Sea Harvest Baby Hake |
Sweet chilli mayonnaise
2 tbsp | sweet chilli sauce |
1/4 cup | mayonnaise |
Waffles
2 cup | flour |
1 tsp | salt |
4 tsp | baking powder |
2 | eggs |
1 1/3 cup | milk — warm |
1/3 cup | butter — melted |
To serve
200 g | streaky bacon |
1 x 500 g bag | frozen battered onion rings |
sea salt |
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