Vegan strawberry mousse
4 servings
Cooking: 1 hr
Antioxidant-rich strawberries coupled with some decadent coconut cream makes for a delicious vegan alternative to traditional mousse.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
1/2 cup | coconut oil — melted |
1/2 cup | coconut cream |
2 | bananas — large, ripe |
1 tsp | Robertson's vanilla essence |
1/4 tsp | sea salt |
12 | strawberries |
1 | avocado |
1 | maple syrup |
Tap for ingredients