Your weekend feast – 9 September 2016
Another weekend beckons… and with it the anticipation of what will be eaten!
Click HERE to see last weekend’s menu.
Oh, there is just so much to look forward to…starting with a real humdinger – pork chop Carbonara. Real rib-sticking, family-style food that is sure to go down a treat.
A fresh and vibrant side dish idea comes in the form of this roast tomato and feta salad.
Curried lamb sosaties always go down well and you can keep leftovers as a filling for pita breads the next day!
Needing to tuck into something sweet? Bake a batch of vanilla and chocolate almond butter cookies. They’re fun to make and always hit the spot!
If you are yearning for something a little more indulgent, look no further than these Peppermint Crisp blondies. (A blondie is the vanilla version of a brownie).