No Result
View All Result
No Result
View All Result
No Result
View All Result

Vegan chocolate and pistachio pops

6 servings Prep: 5 mins Chill/rest/proof: 12 hrs

Summer-ready super chocolatey vegan fudgesicles⁣.

By Independent Contributor December 03 2020
0
Print Recipe
Vegan chocolate and pistachio pops
5
SHARES
23.9k
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

2 cup plant-based milk
2 tbsp maple syrup
1/4 cup cocoa powder
2 bananas — frozen
Toppings
pistachios — chopped
chocolate sauce — melted coconut oil and cocoa powder
Tap for ingredients
Tap for ingredients

Method:

Pop all the ingredients in a blender and once blended transfer to popsicle moulds and freeze overnight. ⁣
Remove from the freezer and drizzle with the chocolate sauce and sprinkle with some of the crushed pistachios and enjoy.
Note: Substitute your favourite plant milk such as almond, oat or coconut milk.
Reprinted with permission from Georgia Roux, follow along on Instagram.

New recipes on Food24

Next Post
The rise of natural wine and why it’s trending in wine bars across the globe

The rise of natural wine and why it's trending in wine bars across the globe

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.