Vegan chocolate and pistachio pops

6 servings Prep: 5 mins Chill/rest/proof: 12 hrs

Summer-ready super chocolatey vegan fudgesicles⁣.

By Independent Contributor December 03 2020
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Ingredients (6)

2 cup plant-based milk
2 tbsp maple syrup
1/4 cup cocoa powder
2 bananas — frozen
Toppings
pistachios — chopped
chocolate sauce — melted coconut oil and cocoa powder
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Method:

Pop all the ingredients in a blender and once blended transfer to popsicle moulds and freeze overnight. ⁣
Remove from the freezer and drizzle with the chocolate sauce and sprinkle with some of the crushed pistachios and enjoy.
Note: Substitute your favourite plant milk such as almond, oat or coconut milk.
Reprinted with permission from Georgia Roux, follow along on Instagram.


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