Name: Tuna and corn burger
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Budget
Ingredients: 3 slices of white bread; 1 handful fresh parsley; 2 spring onions chopped; 1 tin Rhodes Quality Whole Kernel Corn in Brine drained; 2 tinned tuna in oil; 1 egg lightly beaten; 1/2 cup cheddar cheese grated; salt and black pepper; sunflower oil to shallow-fry; 4 bread rolls toasted, to serve; Rhodes Quality Tomato Braai Relish to serve; mayonnaise to serve; herb salad lightly dressed, to serve

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Ingredients (13)

3	slices of white bread
1 handful	fresh parsley
2	spring onions — chopped
1 tin	Rhodes Quality Whole Kernel Corn in Brine — drained
2	tinned tuna — in oil
1	egg — lightly beaten
1/2 cup	cheddar cheese — grated
	salt and black pepper
	sunflower oil — to shallow-fry
4	bread rolls — toasted, to serve
	Rhodes Quality Tomato Braai Relish — to serve
	mayonnaise — to serve
	herb salad — lightly dressed, to serve

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Method:

Place the bread in a food processor and blitz until you have fine crumbs. Add the parsley, spring onions and half the tinned corn, then pulse until roughly chopped.

Place in a bowl with the tuna, egg, cheese, remaining corn, salt and black pepper. Mix well, then form into 4 large patties or 8 smaller ones. Chill for 10 minutes.

Heat the sunflower oil in a frying pan over medium-high heat. Add the burger patties to the pan and cook each side until golden and cooked through. Drain on paper towel.

Serve on rolls topped with mayo. Top with Rhodes Quality Tomato Braai Relish and a herb salad of choice.