Tuna and corn burger

Rhodes Quality
4 servings Prep: 25 mins, Cooking: 25 mins
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A budget-approved DIY burger patty that uses some of your favour pantry staple items - tinned sweet corn, tuna and tomato braai relish!

By Bianca Jones June 29 2023
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Ingredients (13)

3 slices of white bread
1 handful fresh parsley
2 spring onions — chopped
1 tin Rhodes Quality Whole Kernel Corn in Brine — drained
2 tinned tuna — in oil
1 egg — lightly beaten
1/2 cup cheddar cheese — grated
salt and black pepper
sunflower oil — to shallow-fry
4 bread rolls — toasted, to serve
Rhodes Quality Tomato Braai Relish — to serve
mayonnaise — to serve
herb salad — lightly dressed, to serve
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Place the bread in a food processor and blitz until you have fine crumbs. Add the parsley, spring onions and half the tinned corn, then pulse until roughly chopped.

Place in a bowl with the tuna, egg, cheese, remaining corn, salt and black pepper. Mix well, then form into 4 large patties or 8 smaller ones. Chill for 10 minutes.

Heat the sunflower oil in a frying pan over medium-high heat. Add the burger patties to the pan and cook each side until golden and cooked through. Drain on paper towel.

Serve on rolls topped with mayo. Top with Rhodes Quality Tomato Braai Relish and a herb salad of choice.


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