4 servings
Prep: 20 mins,
Cooking: 20 mins
This recipe combines two cooking methods to create the most divine flavour. Choose a piece of pork belly that has more meat than fat and pop in at your local Asian grocer for some Chinese BBQ sauce – we used char siu sauce.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
800 g | pork belly — boneless and skin removed |
15 ml | Chinese five-spice powder |
15 ml | oil |
100 ml | sugar |
100 ml | boiling water |
45 ml | char siu sauce |
spring onions — chopped | |
fresh chillies — chopped |
Tap for ingredients