Sticky chicken for the braai

4 servings Prep: 10 mins, Cooking: 45 mins
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A simple orange and cumin infused basting add zing to chicken drumsticks.

By Food24 November 12 2010
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Ingredients (8)

1 chicken — drumsticks
1 chicken — wings
250 ml tomato sauce
125 ml Worcestershire sauce
oranges — zest and juice
125 ml honey
2 ml cumin — ground
black pepper — freshly ground
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For the chicken:

Par boil the chicken in vegetable stock.

For the basting:

Combine the basting ingredients
together. Mix the chicken and 3/4 of the basting sauce, reserve the
rest for basting while braaing.

Braai until chicken is cooked through completely, sticky and slightly charred – basting all the while.

You can roast the chicken in a 200 degree preheated oven for +- 30 minutes.

For the steamed veggies:

Add all the above ingredients onto a
large piece of foil and fold into a tightly secured parcel. Place over
the hot fire for +- 10 – 15 minutes or until al dente.

with permission of Bits of Carey.
To visit Bits of Carey‘s
blog, click here.

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