Sponsored: Fuss-free chicken curry

4 servings Prep: 30 mins, Cooking: 10 mins By Food24
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Tap for method

Ingredients (8)

1 royco — Roast Chicken Gravy
1 onion — large, sliced
1 Tbs curry powder — mild
1 kg chicken — thighs
500 g butternut — cubed
can tomatoes — chopped
1.5 cup stock — chicken
fresh coriander — chopped, to serve, optional
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Prepare the gravy according to instructions.

Heat 2 Tbsp sunflower oil in a pot, add the onions and curry powder and fry until golden.  Add the chicken and brown.

Add 1.5 cups chicken stock or water, Royco® gravy, butternut and tinned tomatoes.  Simmer gently for 20 minutes or until chicken is cooked through.

Serve curry on a bed of rice sprinkled with coriander.


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