Spinach and cheese braai pie

6 servings Prep: 10 mins, Cooking: 30 mins
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Spinach, feta, mozzarella and Parmesan in one deliciously smoky parcel!

By YOU September 21 2017
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Ingredients (8)

2 rolls (400 g each) puff pastry
1 onion — sliced
2 handful baby spinach
1 packet (50 g) soup powder — white onion
2 rounds feta cheese — crumbled
100 g mozzarella cheese — grated
60 ml parmesan cheese — grated
1 eggs — whisked
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Grease a clean folding grid with nonstick spray.

1 Unroll one sheet of pastry and place carefully on the cold braai grid. Top evenly with the onion and spinach. Sprinkle the soup powder over.

2 Sprinkle the feta, mozzarella and Parmesan cheeses on top.

3 Unroll the second sheet of pastry and put on top of the filling. Use a fork to seal the edges.

4 Brush the pastry with the whisked egg on both sides, close the braai grid and braai over moderate coals for 20-30 minutes or until golden brown and done on both sides.

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