Spicy pork with glass noodles and mint

4 servings Prep: 15 mins, Cooking: 15 mins
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A tasty meal ready in under 30 minutes.

By Food24 July 16 2017
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Ingredients (19)

150 g glass noodles
1 oil
500 g pork mince
3 garlic — cloves, minced
5 cm fresh ginger — grated
2 lemon grass — stalks, pounded
2 fish sauce
2 tsp brown sugar
2 fresh coriander — chopped
10 g fresh mint
5 g fresh coriander
2 red chillies — chopped
50 g peanuts — unsalted, chopped
1 spring onions — chopped
2 limes — zest and juice
2 sesame oil
1 tsp soy sauce
1 sugar
limes — juice only and extra to garnish
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Heat the oil in a large frying pan, add pork mince and fry until golden brown, remove from the pan, add the garlic, ginger, and lemon grass to the pan, and sauté for 1 minute, return the mince to the pan and stir through the fish sauce, lime juice and zest, brown sugar and chopped coriander. Cook for 2–3 minutes; remove from heat.

For the dressing:
Whisk together ingredients.

To assemble:
Place noodles on a platter, top with mince and stir to combine, drizzle with dressing, scatter over mint, coriander, red chillies, peanuts, and spring onion. Serve with extra limes.

Words and image: Fairlady

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