Spicy egg chutney
2 servings
Prep: 10 mins,
Cooking: 15 mins
This easy egg dish is perfect for breakfast or brunch.
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Ingredients (15)
3 - 4 tbsp | oil |
3 | large tomatoes — liquidised with 1 green chilli |
1 | small onion — finely chopped |
2 | green chillies |
4 | curry leaves |
1 pinch | mustard seeds |
1/4 tsp | red chilli ginger and garlic paste |
1/4 - 1/2 tsp | ground turmeric |
1 - 2 tsp | chilli powder |
1/4 tsp | ground cumin |
1 pinch | sugar |
salt and black pepper — to taste | |
fresh coriander — chopped | |
4 | eggs |
1 pinch | chilli flakes — optional |
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