4 servings
A soft and spreadable cashew-based vegan cheese flavoured with garlic, liquid smoke and herbs.
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Ingredients (14)
cheese | |
150 g | cashew nuts — raw |
60 ml | soy milk |
30 ml | nutritional yeast |
20 ml | red wine vinegar |
15 ml | olive oil |
1 | garlic clove |
5 ml | lemon juice |
1 | salt |
liquid smoke | |
45 ml | pine nuts — toasted, to serve |
15 ml | basil — finely chopped, to serve |
30 ml | pomegranate rubies — to serve |
16 | melba toast — to serve |
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