Small batch gluten-free banana bread

Name: Small batch gluten-free banana bread
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: serving
Ingredients: 1 ripe banana mashed; 1/4 cup oil or melted butter; 1 egg; 1/2 cup white sugar; 2 tbsp treacle sugar; 1/2 tsp vanilla essence; 1/2 cup gluten-free flour; 1/2 cup dessicated coconut; 1/2 tsp baking powder; 1/2 tsp bicarbonate of soda; 1 pinch salt

Prep: 5 mins, Cooking: 30 mins

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Perfect for those times when you only have one very ripe banana lying around at home! This recipe makes one small loaf.

By Bianca Jones April 22 2022

Tags:

baking banana gluten-free

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Ingredients (11)

1	ripe banana — mashed
1/4 cup	oil — or melted butter
1	egg
1/2 cup	white sugar
2 tbsp	treacle sugar
1/2 tsp	vanilla essence
1/2 cup	gluten-free flour
1/2 cup	dessicated coconut
1/2 tsp	baking powder
1/2 tsp	bicarbonate of soda
1 pinch	salt

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Method:

Mix the mashed banana, oil, egg, sugar and vanilla together.

Add all the remaining dry ingredients, mix to combine.

Air fry in a small loaf tin lined with baking paper at 150C for 20 minutes and then 160C for 10 minutes or until cooked and golden, a skewer will come out clean. (Or bake at 180 for about 25-30 minutes in an oven).

Leave to cool and then serve with lots of butter.

Notes

You can easily substitute the 1/2 cup gluten-free flour mix for 1/2 cup cake wheat flour for a version that is not gluten-free.

Recipe and styled by Bianca Jones. Image photographed by Rikki Hibbert.