8 servings
Prep: 2 hrs 15 mins,
Cooking: 2 hrs
Beef brisket with a spicy rub, slow-cooked until tender and finished off in the oven with a homemade barbeque sauce. Served with buttered corn and a fresh coleslaw.
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Ingredients (23)
Beef
1.5 kg | brisket |
1 tbsp | olive oil |
Spice rub
1 tbsp | dark brown sugar |
2 tsp | smoked paprika |
1 tsp | onion powder |
1 tsp | garlic powder |
1/2 tsp | ground cumin |
1/2 tsp | ground coriander |
1/4 tsp | ground cinnamon |
1/2 tsp | mustard powder |
1 | garlic clove — minced |
2 tsp | salt |
1 tbsp | black pepper — freshly ground |
Sauce
500 ml | ale — or dark beer |
1 tsp | yeast extract — or marmite |
1 tbsp | balsamic vinegar |
2 tbsp | dark brown sugar |
1 tbsp | tomato paste |
1/2 cup | honey — or molasses |
1/2 cup | tomato sauce |
1 tbsp | Worcestershire sauce |
2 tbsp | mustard powder |
1 tsp | cayenne pepper |
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