“Send it” turkey stack breakfast sandwich

2 servings Prep: 5 mins, Cooking: 5 mins

Brought to you by SASKO

By Bianca Jones July 26 2021
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Ingredients (7)

2 eggs
Dijon mustard
4 slices SASKO Low GI Seeded Whole Wheat Brown Bread
125 g sliced turkey
cheddar cheese — sliced
1 medium tomato — cut into slices
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Cook each egg whole in a microwave-safe dish at full power for 40 seconds or until cooked through (alternatively fry, poach or boil the egg to your liking).

To assemble the sandwich, start by spreading a thin layer of Dijon mustard on each slice of SASKO Low GI Seeded Whole Wheat Brown Bread.

Divide the sliced turkey between two of the four prepared bread slices. Top with cheddar cheese, the egg, sliced tomato (seasoned with salt and black pepper) and lettuce. Place the remaining prepared bread slices on top of the turkey stacks and dig in!

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