Name: Seeded whole-wheat date balls
Yield: serving
Cuisine: Family
Ingredients: 4 bread slices Low GI Seeded Whole Wheat bread, blitzed into a crumb; 1 cup pitted dates; 1/2 cup walnuts chopped; 1/4 cup desiccated coconut; 2 tbsp coconut oil; 1/2 tsp sea salt; 1/2 cup desiccated coconut for coating

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Ingredients (7)

4	bread slices — Low GI Seeded Whole Wheat bread, blitzed into a crumb
1 cup	pitted dates
1/2 cup	walnuts — chopped
1/4 cup	desiccated coconut
2 tbsp	coconut oil
1/2 tsp	sea salt
1/2 cup	desiccated coconut — for coating

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Method:

Place all the ingredients (except for the coating of ½ cup desiccated coconut) into a food processor and pulse until a coarse sticky dough is formed.

Remove and place into a bowl.

Roll the mixture into large marble-sized balls.

Place the desiccated coconut into a bowl and roll the balls into the coconut, coating evenly.

Enjoy as a snack on the go or in a lunch box for the kids.

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