Sea Harvest Fish Friday with McCain Slap Chips and tartar sauce

4 servings Prep: 15 mins, Cooking: 20 mins
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Brought to you by McCain and Sea Harvest, the most convenient brands to have in your kitchen! McCain and Sea Harvest are mom's best friend in the kitchen because they offer the ultimate in convenience, making it easy for you to keep your family healthy and well-fed.

By Independent Contributor January 15 2021
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Ingredients (13)

Tartar sauce
1/2 cup mayonnaise
2 tbsp wholegrain mustard
2 tbsp baby capers — baby, chopped
1 tbsp dill — chopped
1 tbsp chives — chopped
5 baby gherkins — diced
1 lemon — small, zested and juiced
salt and freshly ground black pepper
Fish and chips
600 g Sea Harvest Fish Friday
2 l sunflower oil
500 g McCain Slap Chips
salt and freshly ground black pepper
malt vinegar
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For the tartar sauce:

Add all the ingredients for the tartar sauce to a bowl and mix to combine. Cover and pop in the fridge to chill.

For the fish and chips:

Preheat the oven to 200ºC.

Place the Sea Harvest Fish Friday on a baking tray from frozen and bake until golden and crispy.

Heat the frying oil in a large pot over high heat – if you have a digital thermometer, the oil should reach 145ºC.

Add the McCain Slap Chips and cook for 5 minutes.

Remove the chips from the oil and place in a bowl that has a lid. Season with salt, pepper and a good glug of malt vinegar. Close the lid and let the chips steam for 2 minutes before serving.

Serve Sea Harvest Fish Friday with McCain Slap Chips and tartar sauce on the side.

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