Sea Harvest Fish Friday with McCain Slap Chips and tartar sauce

McCain
4 servings Prep: 15 mins, Cooking: 20 mins

By Independent Contributor January 15 2021
2
SHARES
25.7k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

Tartar sauce
1/2 cup mayonnaise
2 tbsp wholegrain mustard
2 tbsp baby capers — baby, chopped
1 tbsp dill — chopped
1 tbsp chives — chopped
5 baby gherkins — diced
1 lemon — small, zested and juiced
salt and freshly ground black pepper
Fish and chips
600 g Sea Harvest Fish Friday
2 l sunflower oil
500 g McCain Slap Chips
salt and freshly ground black pepper
malt vinegar
Tap for ingredients
Tap for ingredients

Method:

For the tartar sauce:

Add all the ingredients for the tartar sauce to a bowl and mix to combine. Cover and pop in the fridge to chill.

For the fish and chips:

Preheat the oven to 200ºC.

Place the Sea Harvest Fish Friday on a baking tray from frozen and bake until golden and crispy.

Heat the frying oil in a large pot over high heat – if you have a digital thermometer, the oil should reach 145ºC.

Add the McCain Slap Chips and cook for 5 minutes.

Remove the chips from the oil and place in a bowl that has a lid. Season with salt, pepper and a good glug of malt vinegar. Close the lid and let the chips steam for 2 minutes before serving.

Serve Sea Harvest Fish Friday with McCain Slap Chips and tartar sauce on the side.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.