4 servings
Prep: 15 mins,
Cooking: 20 mins
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Ingredients (13)
Tartar sauce
1/2 cup | mayonnaise |
2 tbsp | wholegrain mustard |
2 tbsp | baby capers — baby, chopped |
1 tbsp | dill — chopped |
1 tbsp | chives — chopped |
5 | baby gherkins — diced |
1 | lemon — small, zested and juiced |
salt and freshly ground black pepper |
Fish and chips
600 g | Sea Harvest Fish Friday |
2 l | sunflower oil |
500 g | McCain Slap Chips |
salt and freshly ground black pepper | |
malt vinegar |
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