Saucy dunked chicken wings
|2 cup||panko breadcrumbs|
|salt and black pepper — to season|
|500 g||chicken wings — cut in halves|
|2 tbsp||brown sugar|
|1/2 cup||thick soy sauce|
|2 tbsp||olive oil|
|1 tbsp||dried chilli flakes|
To make the wings
Heat oil in a large pan.
Mix all dry ingredients in a bowl.
Place breadcrumbs into a ziplock.
Beat eggs in a bowl.
Drench the chicken into the flour mixture, then into the eggs and then into the breadcrumbs.
Shake the ziplock until well coated.
Once the oil is hot, deep fry until cooked through, crisp and golden brown.
Place on kitchen paper towel to absorb oil and to cool slightly.
To make the sauce
In a pot on the stove, boil water and add sugar. Stir until dissolved.
Add chutney, oil, soy sauce and chilli Flakes. Stir and cook until thickens and the mixture reduces.
Add some of the sauce to the fried chicken mix well to ensure an even coating. Serve with the leftover sauce and enjoy.
Reprinted with permission from Ella Mthethwa, follow along on Instagram for more.