Rump steak with chips and coleslaw

4 servings Prep: 20 mins, Cooking: 25 mins
Rate this recipe
A steak and chips recipe prepared by Gordon Ramsay and Nataniël, exclusively for Checkers.

By Food24 July 19 2013
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (20)

4 checkers steakhouse classic — picanha rump steak
8 potatoes
1 carrot
1 onion
1 apples — red
1/2 cabbage — white
oil — for deep frying
1 Tbs worchester sauce
1 Tbs soy sauce
1 Tbs hoisin sauce
1 Tbs honey
1 Tbs sichuan pepper
1 tsp chillies — powder
1 tsp sugar
1 tsp salt
2 Tbs mayonnaise
1 Tbs crème fraîche
1 tsp english mustard
1 fresh parsley
sea salt and freshly ground black pepper
Tap for ingredients
Tap for ingredients


Grind Sichuan pepper with chilli, salt and sugar and heavily season rump steaks.

Mix the honey, soy, Worchester sauce and hoisin with a pastry brush and set aside for later.

Peel the potatoes, wash them and cut into large chips. Place in a pan of salted water and bring to the boil slowly.

Finely cut the white cabbage, onion, carrot and apple and spread out on a tray. Lightly season with sea salt and pepper.

When potatoes start to blister in the water, remove them carefully with a slotted spoon and place on kitchen towel to dry and cool.

Mix the crème fraîche, mustard and mayonnaise together, pat off excess moisture from the sliced vegetables and add mixture to bind.

Add the chopped parsley. In a hot pan, grill the rump and brush with the soy glaze.

Turn and repeat the process 2 or 3 times until the steaks are blackened and sticky.

Allow to rest. In a deep pot, preheat oil to 180ºC and cook the chips until golden and crisp.

Brush the rumps 1 last time and reheat in the pan.

More recipes from this dynamic duo include: Ostrich Wellington, Prime rib-eye steak, Pulled pork burgers and Lemon pork fillet schnitzels.

The Picanha rump steaks are exclusive to the Checkers Steakhouse
Classic range.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.