Rump steak with chips and coleslaw
4 servings
Prep: 20 mins,
Cooking: 25 mins
A steak and chips recipe prepared by Gordon Ramsay and Nataniël, exclusively for Checkers.
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Ingredients (20)
4 | checkers steakhouse classic — picanha rump steak |
8 | potatoes |
1 | carrot |
1 | onion |
1 | apples — red |
1/2 | cabbage — white |
oil — for deep frying | |
1 Tbs | worchester sauce |
1 Tbs | soy sauce |
1 Tbs | hoisin sauce |
1 Tbs | honey |
1 Tbs | sichuan pepper |
1 tsp | chillies — powder |
1 tsp | sugar |
1 tsp | salt |
2 Tbs | mayonnaise |
1 Tbs | crème fraîche |
1 tsp | english mustard |
1 | fresh parsley |
sea salt and freshly ground black pepper |
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