Prime rib-eye steak with wild mushrooms
2 servings
Prep: 20 mins,
Cooking: 40 mins
Delicious coffee rubbed prime rib-eyed steak prepared by Gordon Ramsay and Nataniël, exclusively for Checkers.
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Ingredients (25)
Steak rub:
2 | checkers steakhouse classic — dry-aged rib eye steaks |
50 g | coffee granules |
20 g | paprika — smoked |
10 g | onion — flakes |
10 g | sugar |
5 g | sea salt — smoked |
5 g | dried chilli flakes |
5 g | cayenne pepper |
5 g | freshly ground black pepper |
5 g | salt |
Wild mushroom garnish:
500 g | baby potatoes |
500 g | mushrooms — wild, mixed |
1 | fresh chillies — chopped |
1/2 | fresh chives — bunch |
1 | shallot — finely sliced |
1 | garlic — cloves, chopped |
Chimichirri:
3 | shallots — chopped |
6 | fresh parsley — chopped |
2 | jalapeños |
2 | dried oregano |
1/2 | fresh chives — chopped |
sherry vinegar | |
fresh chillies — 573 | |
Tabasco sauce — splash | |
salt |
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