Roasted cherry, basil and mozzarella puffs

Cherry Time
By Independent Contributor
Tap for method
Tap for method

Ingredients (8)

1 cup Cherry Time cherries — pitted
400 g ready-made puff pastry
3 tbsp olive oil
2 garlic cloves — finely chopped
salt and freshly ground black pepper
200 g balls buffalo mozzarella — torn into chunks
1 cup basil leaves — torn
TO SERVE
crème fraîche
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 200°C.

Line a baking tray with baking paper and sprinkle with flour.

Roll out the puff pastry onto the prepared baking tray and prick the pastry with a fork in a few spaces.

In a bowl, mix the garlic with the olive oil.

Brush the pastry with some garlic oil, leaving some aside.

Toss the cherries in the remaining garlic oil and spread across the pastry, taking care to leave a border around the edges.

Season with salt and pepper.

Place the tart in the oven and bake for 15 minutes.

Remove from the oven, scatter the mozzarella across the top, and bake for a further 5 minutes or until the pastry is golden brown. Remove from the oven and allow to cool for a few minutes. Scatter over the fresh basil, cut, and serve immediately with a dollop of crème fraiche.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.