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Who said cherries were reserved for dessert? In this vegetarian crowd pleaser their more savoury qualities come to play with aromatic herbs and garlic, creamy cheese and flaky pastry.
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Ingredients (8)
1 cup | Cherry Time cherries — pitted |
400 g | ready-made puff pastry |
3 tbsp | olive oil |
2 | garlic cloves — finely chopped |
salt and freshly ground black pepper | |
200 g | balls buffalo mozzarella — torn into chunks |
1 cup | basil leaves — torn |
TO SERVE
crème fraîche |
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