4 servings
Prep: 20 mins,
Cooking: 30 mins
The indulgence of the festive season is over and it’s time to start making cleaner food choices again.
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Ingredients (14)
125 ml | soy sauce |
60 ml | vinegar — rice |
80 ml | mirin |
30 ml | sweetener |
1 nectarine and 1 mango, cubed | |
2 cm | fresh ginger — peeled and chopped |
spring onions — chopped | |
chillies — chopped | |
lemongrass stem — chopped | |
radishes — 4,thinly sliced | |
carrots — peeled and chopped | |
250 ml | fresh coriander — chopped |
250 ml | roasted peanuts |
250 ml | coconut flakes — lightly toasted |
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