Pork belly kebabs

Prep: 15 mins
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A wonderful Asian-inspired recipe.

By Food24 August 25 2021
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Ingredients (11)

1 kg pork belly — bone and skin removed but with some fat left
150 ml salt — or light soy sauce
100 ml water
3 garlic — cloves, mashed
3 honey
2 sesame oil
1 fresh ginger — peeled, grated
1 fresh chillies — chopped
1 lemongrass — stalk, bruised
spring onion — chopped, and toasted sesame seeds for garnish
wooden skewers
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Slice the pork belly in 1cm thick and 5cm long slices.
Make the marinade by whisking all the ingredients except the lemon grass stem.
Pour the marinade over the pork belly, add the lemon grass stem and let it marinate in the fridge for at least 6 hours or overnight.
Remove the pork from the marinade and thread the strips on the kebab sticks.
Grill on a griddle pan or on the barbecue turning on each side until cooked through.

Recipe reprinted with permission of Hein Stirred.

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