Pork belly kebabs

Heinstirred
Prep: 15 mins
Rate this recipe
A wonderful Asian-inspired recipe.

By Food24 August 25 2021
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

1 kg pork belly — bone and skin removed but with some fat left
MARINADE:
150 ml salt — or light soy sauce
100 ml water
3 garlic — cloves, mashed
3 honey
2 sesame oil
1 fresh ginger — peeled, grated
1 fresh chillies — chopped
1 lemongrass — stalk, bruised
spring onion — chopped, and toasted sesame seeds for garnish
wooden skewers
Tap for ingredients
Tap for ingredients

Method:

Slice the pork belly in 1cm thick and 5cm long slices.
Make the marinade by whisking all the ingredients except the lemon grass stem.
Pour the marinade over the pork belly, add the lemon grass stem and let it marinate in the fridge for at least 6 hours or overnight.
Remove the pork from the marinade and thread the strips on the kebab sticks.
Grill on a griddle pan or on the barbecue turning on each side until cooked through.

Recipe reprinted with permission of Hein Stirred.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.