Pizza with pilchards topping

Glenryck Pilchards
8 servings Prep: 10 mins, Cooking: 40 mins
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Elevate a pizza night with a quick and flavourful twist – store-bought pizza bases topped with the savoury goodness of tinned pilchards!

By Independent Contributor October 16 2023
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Ingredients (5)

4 tins Glenryck Pilchards in Six Gun Grill Seasoned Sauce
8 pizza bases
peppadews — cut up, to taste
300 g cheese — grated
spring onions — sliced
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Method:

Take the pilchards out of the tins. Separate the fish from the sauce. Open the fish in half and remove the bones. Flake the fish.

Spoon some of the sauce onto the pizza base and spread it around.

Sprinkle a little cheese over the base.

Sprinkle some fish over the base and top with the peppadews and spring onion. Sprinkle some more cheese over the top.

Bake in a hot oven for 5 – 10 minutes until the cheese is melted.

Slice the pizza into 8 and arrange on platter.



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