8 servings
Prep: 10 mins,
Cooking: 40 mins
Elevate a pizza night with a quick and flavourful twist – store-bought pizza bases topped with the savoury goodness of tinned pilchards!
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Ingredients (5)
4 tins | Glenryck Pilchards in Six Gun Grill Seasoned Sauce |
8 | pizza bases |
peppadews — cut up, to taste | |
300 g | cheese — grated |
spring onions — sliced |
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