Pizza with pilchards topping

Glenryck Pilchards
8 servings Prep: 10 mins, Cooking: 40 mins
Rate this recipe
Elevate a pizza night with a quick and flavourful twist – store-bought pizza bases topped with the savoury goodness of tinned pilchards!

By Independent Contributor October 16 2023
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

4 tins Glenryck Pilchards in Six Gun Grill Seasoned Sauce
8 pizza bases
peppadews — cut up, to taste
300 g cheese — grated
spring onions — sliced
Tap for ingredients
Tap for ingredients


Take the pilchards out of the tins. Separate the fish from the sauce. Open the fish in half and remove the bones. Flake the fish.

Spoon some of the sauce onto the pizza base and spread it around.

Sprinkle a little cheese over the base.

Sprinkle some fish over the base and top with the peppadews and spring onion. Sprinkle some more cheese over the top.

Bake in a hot oven for 5 – 10 minutes until the cheese is melted.

Slice the pizza into 8 and arrange on platter.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.