Now you can have both pizza and braai meat with this delicious recipe.
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|leftovers: 1-2 chops (preferably lamb) and 1 piece of boerewors|
|1-2||ready-made pizza base|
|60 ml||chakalaka or chopped tomatoes|
|2||garlic — cloves, crushed|
|100 g||mozzarella cheese — or cheddar cheese, sliced|
|1/2||red pepper — sliced into rings|
|1-2||lamb chops — braaied|
|boerewors — braaied|
|salt and freshly ground black pepper|
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Preheat the oven to 200°C.
Grease a large baking sheet with nonstick spray.
1 Put the pizza base(s) on the prepared baking sheet and spread the chakalaka ort omatoes over.
2 Sprinkle the garlic over then layer the cheese and red pepper rings on top.
3 Cut the chop meat off the bone and slice into strips. Slice the sausage into medallions and arrange on the pizza with the meat strips.
4 Season with salt and pepper and bake for 10-15 minutes – the base should be crispy and the cheese melted.
5 TO SERVE
Sprinkle the herbs over and slice the pizza. Serve hot.
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