Pineapple and basil sorbet

Source Food
Prep: 15 mins
Rate this recipe
Great for summer entertaining.

By Food24 February 05 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

1 tin pineapple — chopped
125 ml sugar
1/4 cup water
1/4 cup lemon juice
30 g fresh basil — purple
1 egg white
Tap for ingredients
Tap for ingredients


Place sugar, water and lemon juice into a small saucepan and bring to the boil. Remove from heat and allow to cool. Place pineapple chunks and basil in a blender and pulse until smooth. Stir pineapple puree into the cooled sugar water. Whisk egg whites to soft peak stage and stir into pineapple mix.
Pour into a ice-cream container and freeze, stirring at intervals to break down the ice particles. Makes 1 litre.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.