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Pilchards paste

Glenryck Pilchards
10 servings Prep: 10 mins, Cooking: 10 mins
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This creamy flavour-packed pilchards paste that takes a few minutes to make. Serve on toasted bread or add to your favourite cheeseboard.

By Independent Contributor September 26 2023
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Ingredients (6)

60 ml oil — plus extra for brushing
500 g onions — chopped
3 tins Glenryck Pilchards in Six Gun Grill Seasoned Sauce
3 tubs cream cheese
Six Gun Grill Seasoning — to taste
hot dog rolls — sliced
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Method:

Heat oil in a pan. Fry the onions in the oil until soft.

Put the onions, 2 tins of the Glenryck Pilchards in Six Gun Grill Seasoned Sauce and cream cheese into the bowl of a liquidiser.

Blend until smooth. Taste for seasoning and add Six Gun Grill Seasoning if needed.

Add the 3rd tin of pilchards and pulse to form a course texture.

Brush the slices of bread with the oil and toast until crisp.

Spoon some pate onto the toast and garnish.

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