Ingredients (5)
|
50 ml
|
bourbon
— chargrilled peach-infused |
|
25 ml
|
lemon juice
|
|
25 ml
|
peach
— pureed |
|
12.5 ml
|
sugar syrup
— made at a 1:1 ratio |
|
7 ml
|
bitters
— or two dashes |
Method:
Add ingredients to jam jar with ice. Shake with lid on, then top with ice and soda or ginger ale.
