8 servings
Prep: 10 mins
Chill/rest/proof: 6 hrs
A frozen rendition of a South African favourite - Peppermint Crisp tart.
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Ingredients (6)
360 g | canned caramel |
1/4 cup | milk |
2 cup | cream |
1/2 tsp | vanilla essence |
3 bars | Peppermint Crisp chocolate |
13-16 | coconut biscuits — crushed |
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