Pear, walnut and blue cheese tortilla pizza

2 servings Prep: 10 mins, Cooking: 5 mins

With crunchy walnuts and fresh rocket.

By Food24 December 14 2012
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Ingredients (6)

1 tortillas — Mexican, flour
olive oil — for brushing
1 handful parmesan cheese — shavings
1 pork — Coppa
1 handful walnuts
1 handful rocket
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Method:

Preheat the oven to 200°C. Brush the tortilla’s with olive oil.

Grate a light dusting of pecorino or Parmesan over the base. Scatter small chunks of blue cheese fairly liberally over and arrange a few very thin slices of pear around.

Tear up 2 slices of coppa ham place on top of the cheese.

Bake for 4 – 5 minutes until the edges are just starting to brown and all the cheese has melted.

Sprinkle over chopped walnuts and fresh rocket.

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