Margherita tray bake pizza


recipes, pizza, bake

Ingredients 16
Servings 4
Time 00:15

Ingredients

  • 350
    g
    cake flour
  • 1
    cup
    sour cream or buttermilk
  • 1/2
    cup
    milk
  • 1/3
    cup
    olive oil
  • 1/2
    tsp
    baking powder
  • 1/2
    tsp
    salt
  • 200
    g
    tomato and onion mix
  • 4
    Tbs
    sundried tomato pesto
  • 1
    fat clove garlic, crushed
  • 2
    tsp
    dried oregano
  • 1
    pinch
    sugar
  • salt and pepper to taste
  • 3
    ripe tomatoes, thinly sliced
  • 1
    cup
    cheddar cheese
  • 1
    cup
    mozzarella cheese
  • fresh basil leaves
 

Method

00:25
 
Preheat the oven to 200°C.

Base: Mix all the ingredients together in a large bowl until well combined. If still a bit dry add some water to bring it all together to form a soft dough. Knead on a floured surface for 2 minutes. Roughly roll the dough out and press into a greased baking tray.  Prick a few holes into the base with a fork.

Mix the tomato and onion mix with the pesto, garlic, herbs and sugar. Season to taste. Spread evenly onto the base.

Mix the cheese together and sprinkle half onto the tomato base. Arrange the tomato slices on top and finish off with remaining cheese.

Bake for +- 25 minutes or until golden and the base is cooked through.
Garnish with fresh basil leaves and eat immediately.

Recipe reprinted with permission of Bits of Carey. To see more recipes, please click here.

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Read more on: bake  |  pizza  |  cheese  |  recipes
 

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