Chilli sausage and pear salad


fairlady, salad, pear,sausage,quick and easy, reci

Ingredients 13
Servings 1
Minutes 45 mins

Ingredients

Serving Change
  • 8
    pork or beef sausages
  • 2
    Tbs
    chilli jam
  • 125
    g
    brie cheese
  • olive oil for brushing
  • 1
    Tbs
    chilli jam, extra
  • For the salad:
  • 2
    pears, sliced
  • 1x400
    g
    tin lentils, drained and rinsed
  • 80
    g
    watercress
  • For the dressing:
  • 2
    tsp
    apple cider vinegar
  • 1
    tsp
    sugar
  • 1/4
    c
    extra virgin olive oil
 

Method

45 mins
 

Preheat the oven to 200ºC. Toss the sausages with the jam, heat a griddle pan or the oven grill and brown the sausages. Place in the oven until cooked – about 5 minutes. Set aside and when cool, slice.

Brush the brie with olive oil and jam; cook for 1 minute on the griddle pan.

For the salad: Toss together the pears, lentils and watercress.

For the dressing: Whisk together all the ingredients, drizzle over the salad.

To serve: Serve sausages and brie with the lentil salad and bread.


Reprinted with the permission of Fairlady

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Read more on: pear  |  food24  |  fairlady  |  sausage  |  salad  |  recipes  |  quick and easy
 

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