4 servings
Prep: 15 mins,
Cooking: 25 mins
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Ingredients (15)
45 ml | sunflower oil |
1 | onion — finely chopped |
1 | garlic clove — cloves, crushed |
1 | bay leaf |
5 ml | cumin seeds |
5 ml | coriander |
5 ml | paprika |
500 ml | vegetable stock — or water |
1 tin | Rhodes quality tomato and onion mix |
1 tin | rhodes quality tomato paste |
2 tins | rhodes chick peas in brine — rinsed and draibed |
200 g | spinach |
1/4 cup | fresh coriander — chopped |
salt and freshly ground back pepper |
TO SERVE:
plain yoghurt, roti or fresh bread |
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