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Ingredients (13)
30 ml | sunflower oil |
1 | onion — finely chopped |
500 g | beef mince |
2 tbsp | Packo Mild & Spicy Masala Curry Powder |
1 tbsp | garlic — cloves, crushed |
1 tin | Rhodes Quality Mild & Spicy Chakalaka |
1 cup | beef stock |
sea salt and freshly ground black pepper — to season | |
1/2 cup | flour |
60 g | butter — cubed |
4 | potatoes — peeled and boiled |
sea salt and freshly ground black pepper — to season | |
1 | eggs — beaten |
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