|vegetable oil — for deep frying|
|1||onion — sliced|
|flour — cake, for dusting|
|250 ml||flour — self-raising|
|salt — just a pinch|
Heat oil in a large pot.
onion rings with flour. In a bowl, combine the self-raising flour, salt and beer.
Whisk until smooth. Now work in batches: dip the rings in the batter, letting
the excess drip off.
Add the rings to the oil and fry, turning occasionally,
until crisp and golden. Remove and place on kitchen towel to drain.
with extra salt.
Best served immediately.
Reprinted with permission of Bea-Ana Botha.