Comfort food with a twist
What food do you cook when you’re at home?
There’s definitely a space for fabulous fine dining and
restaurant food. But when you’re living life
day to day and need to fill that end-of-the-day hunger, it’s real live food you
want, not an artistic offering to the food gods.
It seems that overseas, comfort food with a twist is
trending. Our sassy ed-in-chief, Sam Wilson was at The Taste of London recently
and saw this in action. She had the gastro-pleasure of sinking her gnashers
into a foie gras burger and a fancy hotdog – trés cool you must agree?
You can gourmet-up a burger in no time by adding interesting spices and fresh herbs to the patty and ladle on some funky sauces.
Get some inspiration from our amazing hamburger competition and cast your vote
for your favourite one.
Pump up those porkers with these funky recipes: Bangers and mash with a sweet-chilli glaze, braised pork sausages and spinach mash, and these perfectly delicious pork sausages in honey with mustard mashed
So you see, it’s easy to bump up those basics to movie star
status without the fuss.