Mosselen in witte wijn (mussels in white wine)

serving Prep: 10 mins, Cooking: 20 mins
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Mouth watering white wine mussels.

By Food24 April 14 2010
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Ingredients (9)

2 kg mussels
2 onions — peeled and quartered
2 carrots — peeled and chopped
1 bunch fresh parsley — finely chopped
150 g butter
1 cloves garlic — peeled and chopped
1 bay leaves
1 cup wine — dry
peppercorns — black, crushed
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Melt butter in a large pot and braise all the chopped vegetables lightly.

Add the parsley, garlic, bayleaf and peppercorns whilst stirring constantly.

Pour in the white wine and add the mussels

Cover and cook over high heat until the mussels open

Remove the pot from the stove and serve all the mussels from that pot with plenty of crispy white bread

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