4 servings
Prep: 10 mins,
Cooking: 20 mins
Vegetables
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Ingredients (6)
6.00 | parsnips — large, peeled, sliced |
15.00 ml | fresh chillies — 573 |
125.00 ml | stock — chicken |
20.00 ml | wholegrain mustard |
1.00 | fresh rosemary |
0.00 | sea salt and freshly ground black pepper |
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