Monkey gland sauce

4 servings Prep: 5 mins, Cooking: 25 mins
Rate this recipe
A tasty sauce perfect for burgers.

By Food24 August 10 2011
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

vegetable oil — for frying
1 onion — small, chopped
250 ml fruit chutney
250 ml tomato sauce
25 ml balsamic vinegar
50 ml Worcestershire sauce
25 ml brown sugar
1 ml smoked paprika
2 ml Tabasco sauce
salt — just a pinch
Tap for ingredients
Tap for ingredients


Over medium heat, soften the onion in a glug of oil.

Add the remaining ingredients and cook on low heat until thickened – about 25 minutes.

Reprinted with permission by Bea-Ana Botha.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.