Monkey gland sauce
4 servings
Prep: 5 mins,
Cooking: 25 mins
A tasty sauce perfect for burgers.
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Ingredients (10)
| vegetable oil — for frying | |
| 1 | onion — small, chopped |
| 250 ml | fruit chutney |
| 250 ml | tomato sauce |
| 25 ml | balsamic vinegar |
| 50 ml | Worcestershire sauce |
| 25 ml | brown sugar |
| 1 ml | smoked paprika |
| 2 ml | Tabasco sauce |
| salt — just a pinch |
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