Monkey gland sauce

4 servings Prep: 5 mins, Cooking: 25 mins
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A tasty sauce perfect for burgers.

By Food24 August 10 2011
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Ingredients (10)

vegetable oil — for frying
1 onion — small, chopped
250 ml fruit chutney
250 ml tomato sauce
25 ml balsamic vinegar
50 ml Worcestershire sauce
25 ml brown sugar
1 ml smoked paprika
2 ml Tabasco sauce
salt — just a pinch
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Method:

Over medium heat, soften the onion in a glug of oil.

Add the remaining ingredients and cook on low heat until thickened – about 25 minutes.

Reprinted with permission by Bea-Ana Botha.



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