12 servings
Prep: 20 mins,
Cooking: 15 mins
These little nutty bites are sweet and crunchy. Perfect for high tea or a brunch buffet.
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Ingredients (11)
BASE:
120 g | cream cheese — at room temperature |
60 ml | butter — soft |
250 ml | ground almonds |
80 ml | coconut flour |
15 ml | xylitol |
FILLING:
60 ml | ricotta cheese |
60 ml | xylitol |
2 | eggs |
15 ml | Goldcrest Pure Honey |
vanilla pod — seeds only | |
125 ml | mixed nuts — chopped |
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